Marks’ Basic Medical Biochemistry A Clinical Approach, 2nd Edition - Colleen Smith




Book Description

This best-selling resource utilizes a comprehensive yet practical approach that students understand. The authors present facts and pathways to emphasize how the underlying biochemistry is related to the body's overall physiological functions. Detailed case studies show students the relationship between biochemistry and clinical problems. The Second Edition has been heavily revised with completely updated illustrations while maintaining the unique, patient-oriented approach that made the original so popular. A new CD-ROM in the back of the book features chapter-by-chapter test questions, detailed 3-D representations of enzyme structure, PowerPoint slides, and real patient stories.



Contents

·  Chapter 1: Metabolic Fuels and Dietary Components
·  Chapter 2: The Fed or Absorptive State
·  Chapter 3: Fasting
·  Chapter 4: Water, Acids, Bases, and Buffers
·  Chapter 5: Structures of the Major Compounds of the Body
·  Chapter 6: Amino Acids in Proteins
·  Chapter 7: Structure–Function Relationships in Proteins
·  Chapter 8: Enzymes as Catalysts
·  Chapter 9: Regulation of Enzymes
·  Chapter 10: Relationship Between Cell Biology and Biochemistry
·  Chapter 11: Cell Signaling by Chemical Messengers
·  Chapter 12: Structure of the Nucleic Acids
·  Chapter 13: Synthesis of DNA
·  Chapter 14: Transcription: Synthesis of RNA
·  Chapter 15: Translation: Synthesis of Proteins
·  Chapter 16: Regulation of Gene Expression
·  Chapter 17: Use of Recombinant DNA Techniques in Medicine
·  Chapter 18: The Molecular Biology of Cancer
·  Chapter 19: Cellular Bioenergetics: ATP And O2
·  Chapter 20: Tricarboxylic Acid Cycle
·  Chapter 21: Oxidative Phosphorylation and Mitochondrial Function
·  Chapter 22: Generation of ATP from Glucose: Glycolysis
·  Chapter 23: Oxidation of Fatty Acids and Ketone Bodies
·  Chapter 24: Oxygen Toxicity and Free Radical Injury
·  Chapter 25: Metabolism of Ethanol
·  Chapter 26: Basic Concepts in the Regulation of Fuel Metabolism by Insulin, Glucagon, and Other
Hormones

·  Chapter 27: Digestion, Absorption, and Transport of Carbohydrates
·  Chapter 28: Formation and Degradation of Glycogen
·  Chapter 29: Pathways of Sugar Metabolism: Pentose Phosphate Pathway, Fructose, and Galactose
Metabolism
·  Chapter 30: Synthesis of Glycosides, Lactose, Glycoproteins and Glycolipids
·  Chapter 31: Gluconeogenesis and Maintenance of Blood Glucose Levels
·  Chapter 32: Digestion and Transport of Dietary Lipids
·  Chapter 33: Synthesis of Fatty Acids, Triacylglycerols, and the Major Membrane Lipids
·  Chapter 34: Cholesterol Absorption, Synthesis, Metabolism, and Fate
·  Chapter 35: Metabolism of the Eicosanoids
·  Chapter 36: Integration of Carbohydrate and Lipid Metabolism
·  Chapter 37: Protein Digestion and Amino Acid Absorption
·  Chapter 38: Fate of Amino Acid Nitrogen: Urea Cycle
·  Chapter 39: Synthesis and Degradation of Amino Acids
·  Chapter 40: Tetrahydrofolate, Vitamin B12, And S-Adenosylmethionine
·  Chapter 41: Purine and Pyrimidine Metabolism
·  Chapter 42: Intertissue Relationships in the Metabolism of Amino Acids
·  Chapter 43: Actions of Hormones That Regulate Fuel Metabolism
·  Chapter 44: The Biochemistry of the Erythrocyte and other Blood Cells
·  Chapter 45: Blood Plasma Proteins, Coagulation and Fibrinolysis
·  Chapter 46: Liver Metabolism
·  Chapter 47: Metabolism of Muscle at Rest and During Exercise
·  Chapter 48: Metabolism of the Nervous System
·  Chapter 49: The Extracellular Matrix and Connective Tissue


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